Homemade Soup Recipes




Leek and Potato Soup Recipe

Leek and Potato Soup Recipe

Leek Potato Soup is rated 3.9 / 5 based on 40 votes.

This simple soup has a more subtle and subdued flavour of onions and can be prepared in 40 minutes.


  • 25g butter
  • 450g leeks, well cleaned and sliced
  • 1 small onion, peeled and sliced
  • 2 medium-sized potatoes, peeled and sliced
  • 1l chicken stock
  • Salt and freshly ground black pepper

To finish:

  • Chopped chives


Heat the butter in a large saucepan and fry the vegetables for about 5 minutes until soft. Add the stock and seasoning, bring to the boil and simmer covered, for 3o minutes, until the potatoes are soft. Sieve the soup or puree in a blender, and return to the pan. Re-heat, taste and adjust seasoning.

Serve garnished with chopped chives.

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