Homemade Soup Recipes

   

 

     

Leek and Potato Soup Recipe

Leek and Potato Soup Recipe

Leek Potato Soup is rated 3.9 / 5 based on 40 votes.

This simple soup has a more subtle and subdued flavour of onions and can be prepared in 40 minutes.

INGREDIENTS:

  • 25g butter
  • 450g leeks, well cleaned and sliced
  • 1 small onion, peeled and sliced
  • 2 medium-sized potatoes, peeled and sliced
  • 1l chicken stock
  • Salt and freshly ground black pepper

To finish:

  • Chopped chives

Procedure

Heat the butter in a large saucepan and fry the vegetables for about 5 minutes until soft. Add the stock and seasoning, bring to the boil and simmer covered, for 3o minutes, until the potatoes are soft. Sieve the soup or puree in a blender, and return to the pan. Re-heat, taste and adjust seasoning.

Serve garnished with chopped chives.

www.homemadesoup.org | Privacy | Disclaimer