Leek and Potato Soup Recipe
Leek Potato Soup is rated
based on 40 votes.
This simple soup has a more subtle and subdued flavour of onions and can
be prepared in 40 minutes.
- 25g butter
- 450g leeks, well cleaned and sliced
- 1 small onion, peeled and sliced
- 2 medium-sized potatoes, peeled and sliced
- 1l chicken stock
- Salt and freshly ground black pepper
Heat the butter in a large saucepan and fry the vegetables for about
5 minutes until soft. Add the stock and seasoning, bring to the boil and
simmer covered, for 3o minutes, until the potatoes are soft. Sieve the
soup or puree in a blender, and return to the pan. Re-heat, taste and
Serve garnished with chopped chives.